Sunday, 17 June 2007

Arrival Meal

Saturdays are our busiest days and so we can never cook for people in the way that we would on other nights. That doesn't mean that it can't be either pretty or tasty, though, We offer a simple meal to guests who ask for something on the evening of their arrival. The trick is to combine stuff that can be prepared in advance with things that are simple and fresh. For the guests that arrived yesterday I did this...

Individual asparagus quiches with a salad of mixed leaves, apple, minted cucumber and toasted pistachios...

... with a tomato salad...

... followed by 'Summer Tiramisu' - a cross between summer pudding and tiramisu

1 comment:

  1. AnonymousJune 25, 2007

    Hi Guy,
    What's in the pudding?