It's festival time again and the principal activities of our village festival are drinking Pastis and avoiding bulls!
Unofficial, all-inclusive bull avoidance takes part in the streets. I'll try to take some pictures tomorrow.
The more organised bull avoiding is in the village arena, where the Provençal version of bull- fighting takes place. The bulls are not killed. In fact it's more dangerous for the 'Razateurs' who try and cut small string rosettes from the bulls' horns. I've put togethr this little slide show to give an impression of 'Les Courses Camarguaises'...
Monday, 13 July 2009
Friday, 10 July 2009
Festival Time Again
The Avignon Festival started this week. I haven't had tome to go into Avignon just yet, so I thought I'd put up some shots I took at last year's festival to give a bit of flavour....
Thursday, 9 July 2009
Bulls' heart steaks "Margherita"
The other night, we cooked them in just that way and then tossed torn fresh mozzarella and basil leaves over them and finished with some good olive oil and balsamic vinegar. Delicious!

The combination of tomato, mozzarella and basil is called 'Margherita' after the classic pizza topping named Margherita after the queen of Italy, because of its red, white and green colouring; the colours of the Italien flag.
Tuesday, 30 June 2009
A Purple Patch
Saturday, 27 June 2009
Thursday, 25 June 2009
Roussillon
Les Sentiers des Ochres, Roussillon
The disused quarries, called "Les Sentiers des Ochres", are now open to the public. The circuit takes about an hour and a half.
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